01 / ABOUT THE PLACE
About this place
One diner who ordered the sea urchin cream pasta said they also enjoyed dipping bread into the sauce served with the escargot-style seafood. It is the kind of sauce that makes you want to savour every last taste, not just finish the pasta. The Hokkaido sea urchin tomato cream pasta pairs fresh pasta with a rich sea urchin sauce—a fitting choice when you’re in the mood for the full-bodied combination of tomato cream and uni.
Seafood baked with escargot butter is another option to share. One visitor recalled enjoying a meal that ranged from appetisers to seafood, alongside the sea urchin cream pasta. For a meat-centred dinner, there is Fukushima beef tenderloin steak topped with sea urchin. A diner who tried the steak described the lean meat as tender and full of flavour. It makes for a different kind of evening from a meal built around pasta.
For a rice-based finish, the menu includes kamameshi with salmon and salmon roe, as well as a version with sea urchin and salmon roe. The range extends beyond Italian dishes to include kamameshi and sake, making it an option for a meal shared by people with different tastes. Located in Ginza8-chome, Dining Bar GINZA1986 serves food late and offers wine and cocktails. The restaurant permits smoking, so consider this if you are sensitive to smoke.
